Try this Slow Cooker Marmalade Curry Chicken recipe, or contribute your own.
Suggest a better descriptionUse a 4 quart slow cooker. Put the chicken into the bottom of your slow cooker. In a small bowl, combine the marmalade with the dry spices and chicken broth. Pour this on top of the chicken. Cover and cook on low for 6 to 7 hours, or on high for about 4. If when fully cooked the chicken isn't quite as moist as you'd like, you can cut it into strips, then return it to the pot to ask in even more of the yummy sauce. Serve over brown rice.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 665 | ||
Calories from Fat: 418 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.5g | 62 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 230mg | 71 % | |
Sodium 517.7mg | 18 % | |
Potassium 612.4mg | 16 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 665
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