Pulled Pork Sandwiches on a bun
Place the pork tenderloin in a slow cooker; pour the root beer over the meat.
Cover and cook on low until well cooked and the pork shreds easily, 6-7 hours.
Drain well. Stir in barbecue sauce.
Serve over hamburger buns.
NOTE: the actual length of time may very according to individual slow cooker.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 409 | ||
Calories from Fat: 61 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 75.4mg | 23 % | |
Sodium 795.5mg | 27 % | |
Potassium 505.9mg | 13 % | |
Total Carbohydrate 56.6g | 17 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 55.7g | ||
Protein 28.1g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 409
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