A Louisiana classic, red beans and rice is a Creole favorite! Full of flavorful, filling ingredients, our version is so simple to prepare, it virtually cooks itself during the long slow cooker process. Traditional ingredients such as the trinity of onion, celery and bell pepper, paired with spicy andouille, tomatoes and beans combine flavors and form a rich soup sure to warm your family on any cold night. Eight generous servings makes this recipe ideal for entertaining. Make it a holiday staple on a casual night when family gathers. Leftovers freeze well and make a great weekday lunch option. Serve with some sweet cornbread to sop up all the broth.
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Serving Size: 1 serving (136g) | ||
Recipe Makes: 8 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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