Try this Slow cooker rotisserie chicken recipe, or contribute your own.
Suggest a better descriptionMake a nest of vegetables and aromatics for the chicken to sit on, like celery, carrots, red onion, red potatoes, garlic, rosemary, and thyme. This elevates the bird so that it doesn’t cook in its own juices making the skin soggy.
Evenly coat the outside of the chicken with a mixture of paprika, salt, pepper, and thyme.
Cook the chicken breast-side up for 4 to 5 hours on the high setting, or 6 to 8 hours on low.
The juices should run clear when the thickest part of the chicken breast and thigh are pierced with a knife.
Chicken needs to rest for about 20 minutes before carving. If cut too early the juices will run out instead of stay in the meat to keep each piece moist.
crispy skin
If you’re a fan of crispy browned skin, you can take this Slow Cooker Whole Chicken recipe to the next level with an optional step. Simply brush the skin with olive oil, and then broil until the surface turns amber in color
Steamed veggie base a little bit before starting cooking
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (260g) | ||
Recipe Makes: 1 | ||
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Calories: 103 | ||
Calories from Fat: 6 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 181.2mg | 6 % | |
Potassium 822.4mg | 22 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 16.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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