Try this Slow Cooker Shrimp and Sausage Jambalaya recipe, or contribute your own.
Suggest a better descriptionmix all ingredients but shrimp and put in slow cooker for 7 hours.
Add shrimp for 30 min before serving.
serve with rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 168 | ||
Calories from Fat: 61 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 161.6mg | 50 % | |
Sodium 267.7mg | 9 % | |
Potassium 273.1mg | 7 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.9g | ||
Protein 22.9g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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