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|Serving Size: 1 serving (590g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 630 (48%)|
|Amt Per Serving||% DV|
|Total Fat 70g||93 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 14g|
|Cholesterol 312.5mg||96 %|
|Sodium 1326.5mg||46 %|
|Potassium 991.4mg||26 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 5.4g||22 %|
|Sugars, other 81.9g|
|Protein 80.8g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1323
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