Fishing for a sea-faring meal that’s light, bright, and super satisfying? You’ve come to the right place: this dish is all that and then some! Trout fillets are layered with lemon and blood orange slices, then slow-roasted until deliciously tender. For a dynamic finish, the roasty citrusy trout is drizzled with chive crème fraîche sauce. Served alongside savory rice pilaf and an arugula, pistachio, and orange salad, one bite will have you hooked!
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 2 | ||
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Calories: 673 | ||
Calories from Fat: 228 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.4g | 34 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 343.3mg | 106 % | |
Sodium 4098.1mg | 141 % | |
Potassium 2562.8mg | 67 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1g | ||
Protein 110.6g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 673
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