Try this Slowcooker Pulled Pork Sliders with Apple Slaw recipe, or contribute your own.
Suggest a better descriptionDirections:
Pierce pork with fork.
Rub pork with salt, pepper and garlic powder.
Place pork and onion in slow cooker.
Cover and cook on low for 7 hours or until pork easily shreds.
Drain well and stir in BBQ sauce.
Cook for additional 1 hour.
Mix vinegar, mayo, onion, sugar, celery seed, salt and pepper in large bowl.
Add cabbage and carrots and toss.
Refrigerate for an hour.
Add apple slices just before serving and toss.
Serve pulled pork over slider buns and top with slaw.
I always use Sweet Baby Ray's BBQ sauce. Dr. Pepper works well instead of root beer, too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 327 | ||
Calories from Fat: 63 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 75.7mg | 23 % | |
Sodium 864.1mg | 30 % | |
Potassium 856.8mg | 23 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 36.3g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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