Try this Smoked Fish Stew recipe, or contribute your own.
Suggest a better descriptionFry the bacon until the fat is released then add the leeks and cook until tender. Add the fish and cover with the milk.
Slowly cook until the fish is cooked through, about 30 minutes.
Pour in the cream and add the chopped chives and salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (234g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 577 | ||
Calories from Fat: 234 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26g | 35 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 233.4mg | 72 % | |
Sodium 96.8mg | 3 % | |
Potassium 1367mg | 36 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.8g | ||
Protein 78.2g | 112 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.