Try this Smoked salmon and cucumber sandwich recipe, or contribute your own.
Suggest a better description1. In a medium bowl, mash the cheese and heavy cream with a fork until smooth. Fold in the capers and chives
2. Spread 1 tbsp. Of cheese mix on each slice. Top 6 slices with 2 tbsps. Of chopped smoked salmon Top each sandwich with bread, cheese side down.
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Serving Size: 1 (360g) | ||
Recipe Makes: 1 | ||
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Calories: 1242 | ||
Calories from Fat: 1199 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.2g | 178 % | |
Saturated Fat 82.9g | 415 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 493.2mg | 152 % | |
Sodium 136.8mg | 5 % | |
Potassium 270mg | 7 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1242
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