Try this Smoked Salmon and Herb Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400F, prepare pans. Sift flour, baking powder & salt into a mixing bowl. Stir in the sugar & herbs. Beat the eggs & milk together, melt the butter. Add milk mixture & butter to the dry ingredients. Mix lightly with a fork. Spoon into pans & bake for about 12 mins or until golden & well risen. Serve warm & fill with smoked salmon & sour cream. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 313 | ||
Calories from Fat: 138 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 287.5mg | 88 % | |
Sodium 271.4mg | 9 % | |
Potassium 157.1mg | 4 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 30g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 313
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