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Serving Size: 1 recipe (2913g) | ||
Recipe Makes: 1 | ||
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Calories: 5894 | ||
Calories from Fat: 4165 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 462.7g | 617 % | |
Saturated Fat 164.6g | 823 % | |
Monounsaturated Fat 195.5g | ||
Polyunsanturated Fat 68.8g | ||
Cholesterol 20241.8mg | 6228 % | |
Sodium 2296.6mg | 79 % | |
Potassium 3208.2mg | 84 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 63.3g | ||
Protein 348.6g | 498 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5894
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