Easy to make.
Preheat the oven to 400?.
Line 2 baking sheets with parchment paper.
In a medium bowl, whisk the flour with the sugar and salt.
Add the egg white and whisk until smooth.
Whisk in the butter until smooth and creamy.
Spoon teaspoons of the batter 3 inches apart on the prepared baking sheets and spread to 2-inch rounds.
Sprinkle with the sesame seeds and bake in the upper and middle third of the oven for about 15 minutes, shifting the pans from top to bottom and front to back, until the tuiles are golden and fragrant.
In a medium bowl, combine the salmon with the shallot, chopped chives, lemon zest and a pinch of white pepper.
Spoon the salmon onto the tuiles and top with a dollop of cr?me fra?che and a couple of snipped chives.
Serve right away.
The tuiles can be stored in an airtight container at room temperature for up to 2 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1083g)|
|Recipe Makes: 1|
|Calories from Fat: 6715 (96%)|
|Amt Per Serving||% DV|
|Total Fat 746.1g||995 %|
|Saturated Fat 467.3g||2336 %|
|Monounsaturated Fat 194.5g|
|Polyunsanturated Fat 31.4g|
|Cholesterol 2117.2mg||651 %|
|Sodium 5901mg||203 %|
|Potassium 1368.6mg||36 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 26.7g|
|Protein 79.4g||113 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6985
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