Mix the cream cheese with the lemon juice and dill and add plenty of black pepper.
Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a swiss roll, trim off the ends and discard.
Wrap tightly with cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use.
To serve take a sharp knife, and slive on the diagonal. Serve with extra dill and rocket leaves.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 25|
|Calories from Fat: 52 (57%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 34.9mg||11 %|
|Sodium 45.8mg||2 %|
|Potassium 158.8mg||4 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 9.3g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 91
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