Try this Smoked Salmon Salad recipe, or contribute your own.
Suggest a better descriptionIn a bowl, whisk together vinegar and mustard. Add olive oil while whisking, then add yogurt, horseradish and sugar. Season with salt and pepper. In a large bowl, toss dressing with remaining ingredients. Serves 6. Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 148 Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 6 servings | ||
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Calories: 31 | ||
Calories from Fat: 14 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 97.7mg | 3 % | |
Potassium 37.1mg | 1 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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