Try this Smoked Salmon, Squaquerone Cheese, Red Onion, And Arugula recipe, or contribute your own.
Suggest a better description* Note: See the "Emerils Essence Information" recipe which is included in this collection. In a mixing bowl, combine the cream cheese, sour cream, buttermilk, yogurt, 1 tablespoon olive oil, and lemon juice. Mix until smooth. Season with salt and pepper. Spread the griddle bread with the cheese. Layer the bread with the salmon, red onion and arugula. Top with another slice of bread and place on a plate. Garnish with parsley and Emerils Essence. This recipe yields 4 sandwiches. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2362 broadcast 07-15-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 servings | ||
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Calories: 88 | ||
Calories from Fat: 51 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 8 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 9.6mg | 3 % | |
Sodium 73.1mg | 3 % | |
Potassium 184.8mg | 5 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 88
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