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Serving Size: 1 recipe (3339g) | ||
Recipe Makes: 1 | ||
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Calories: 8583 | ||
Calories from Fat: 7940 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 882.2g | 1176 % | |
Saturated Fat 199.3g | 997 % | |
Monounsaturated Fat 397.3g | ||
Polyunsanturated Fat 234.3g | ||
Cholesterol 599.9mg | 185 % | |
Sodium 3459.6mg | 119 % | |
Potassium 4983.3mg | 131 % | |
Total Carbohydrate 156.1g | 46 % | |
Dietary Fiber 53.8g | 215 % | |
Sugars, other 102.3g | ||
Protein 72.7g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8583
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