Good for a meal for two and leftovers for lunch
Source: Nutrition Action
In a medium bowl whisk together all the ingredients except the chicken. Add the chicken and turn to coat.
In a large non-stick pan , sauté the chicken over medium heat until cooked through about 5 - 8 minutes, turning once.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 23 | ||
Calories from Fat: 21 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 119.7mg | 4 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
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