The addition of unsweetened chocolate gives this chill a rich depth and balances the acidity of the tomatoes. Chipotle chiles in adobo add their special smoky heat. A green salad and cornbread are ideal accompaniments
1. Heat the oil in a large pot over medium heat. Add the onion and garlic, cover and cook until softened, about 5 minutes.
2. Stir in the chocolate, chili powder, cumin, paprika, oregano, sugar, salt, and pepper.
3. Add the diced tomatoes, crushed tomatoes, and chiles and stir until well blended.
4. Add the beans and broth and bring to a boil.
5. Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the chili thickens and the flavors have developed, 20 to 25 minutes. Taste and adjust the seasonings. Serve hot.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 75 | ||
Calories from Fat: 46 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.7mg | 1 % | |
Potassium 179.1mg | 5 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 6.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 75
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