Smoked paprika is most definitely one of our favourite spices. Regular paprika is made by drying peppers in the sun then grinding them to a powder. For the smoked variety, the peppers are dried in smoke sheds using wood such as oak to impart a distinctive flavour. It’s a great store cupboard essential and adds a whole new dimension to your cooking. For this recipe, we balanced it against fresh, mild goat’s cheese.
See original recipe: https://www.hellofresh.co.uk/...
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 2 | ||
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Calories: 22 | ||
Calories from Fat: 15 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.9mg | 0 % | |
Potassium 20.1mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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