Try this S’mores Cups recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350º F. Lightly spray a regular sized muffin pan with non-stick cooking spray. In a medium sized mixing bowl, combine the graham cracker crumbs, melted butter and sugar. Stir until well mixed and crumbs resemble wet sand. Place 1 & 1/2 to 2 tablespoons of graham cracker crumbs in each muffin well. Press them down firmly into the pan. I like to use a 1/2 cup or something similar to help me compact the crumbs. Bake that first layer for 5 minutes.
Remove the pan from the oven and add add mini marshmallows and chocolate chips to each muffin well. Measuring is not crucial! Add as many or as few as you’d like. Then add another layer of graham cracker crumbs (1 & 1/2 to 2 tablespoons again) on top of the marshmallows and chocolate chips. Use a cup to press the crumbs down firmly. Bake for 4 minutes.
Remove the pan from the oven and add more mini marshmallows and chocolate chips. Place them pan back in the oven, turn the oven to broil to toast the marshmallows until golden, 2-3 minutes. Leave the oven door open partially so you can see how toasty the marshmallows are getting.
Remove the pan from the oven and allow the s’mores cups to cool for 15 minutes before removing them from the pan. I found it easiest to use a small metal offset spatula around the outside of each s’mores cup to loosen any melted on marshmallow. I then used a spoon to remove the cups from the pan. Once you have the s’mores cups removed from the muffin pan you could heat them up in the oven on a baking sheet before serving or serve them at room temperature. Warning! They are messy and crumbly but delicious!
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Serving Size: 1 (476g) | ||
Recipe Makes: 1 | ||
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Calories: 1927 | ||
Calories from Fat: 1008 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112g | 149 % | |
Saturated Fat 62.5g | 313 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 243mg | 75 % | |
Sodium 29025.3mg | 1001 % | |
Potassium 303.6mg | 8 % | |
Total Carbohydrate 226.8g | 67 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 221.3g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1927
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