Try this Snicker Cake #2 recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 18 Mar 1996 20:38:23 -0600 From: awilson@tfs.net Combine, in the top of a double boiler, the cut up snicker bars, water and peanut butter; heat and stir until well melted and blended. Cool. Mix together the flour, baking soda and the salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining cup of buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly into 2 greased and floured 9 inch SQUARE pans and bake in a preheated 350~ oven for 45 to 55 minutes. Cool in pans on rack for 5 minutes, turn out and finish cooling on rack. Serve with sweetened whip cream. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #79 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (227g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 727 | ||
Calories from Fat: 225 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25g | 33 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 393.2mg | 121 % | |
Sodium 305.3mg | 11 % | |
Potassium 156.5mg | 4 % | |
Total Carbohydrate 115.5g | 34 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 114.9g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 727
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.