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Serving Size: 1 recipe (2365g) | ||
Recipe Makes: 1 | ||
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Calories: 2182 | ||
Calories from Fat: 1470 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 89.8g | 449 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 1544.3mg | 475 % | |
Sodium 2309.1mg | 80 % | |
Potassium 2574.1mg | 68 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 112.1g | ||
Protein 67.1g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2182
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