Preheat over to 350 degrees. Line cookie sheet with parchment paper.
In a medium sized bowl, mix together the flour, baking soda, salt and creamof tartar. Set aside.
In a large mixing bowl, fitted with a paddle attachment, cream together the 1 1/2 cups suagar and butter until fluffy. Add eggs one at a time.
Slowly stir in the flour mixture. Form dough into balls. In a wide bowl, combine the 4 Tbsp sugar with the cinnamon. Roll the dough balls in the cinnamon and sugar mixture, then place on baking sheet. bake for 12 minutes. The cookies will flatten as they bake and set as they cool.
**If the dough is too sticky, add another 1/2 to 1 cup flour. I lost count as I was measuring and had sticky dough, so I added another 1/2 cup. When I make this recipe again, I'll be sure to update the corrrect amount.
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 42 Servings|
|Calories from Fat: 42 (91%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.6mg||4 %|
|Sodium 1520mg||52 %|
|Potassium 30.2mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.8g|
|Protein 0.5g||1 %|
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Calories per serving: 46
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