Cinnamon Sugar dipped sugar cookie!
Preheat over to 350 degrees. Line cookie sheet with parchment paper.
In a medium sized bowl, mix together the flour, baking soda, salt and creamof tartar. Set aside.
In a large mixing bowl, fitted with a paddle attachment, cream together the 1 1/2 cups suagar and butter until fluffy. Add eggs one at a time.
Slowly stir in the flour mixture. Form dough into balls. In a wide bowl, combine the 4 Tbsp sugar with the cinnamon. Roll the dough balls in the cinnamon and sugar mixture, then place on baking sheet. bake for 12 minutes. The cookies will flatten as they bake and set as they cool.
**If the dough is too sticky, add another 1/2 to 1 cup flour. I lost count as I was measuring and had sticky dough, so I added another 1/2 cup. When I make this recipe again, I'll be sure to update the corrrect amount.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (26g) | ||
Recipe Makes: 42 Servings | ||
|
||
Calories: 46 | ||
Calories from Fat: 42 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.6mg | 4 % | |
Sodium 1520mg | 52 % | |
Potassium 30.2mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 46
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.