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Preheat oven to 350 degrees F.
Spray mini muffin tip with nonstick cooking spray - be sure to spray the top of the pan too.
In a large bowl, mix melted butter,sugar and vanilla - mix until smooth. Next pour milk over mixture, set aside, do not mix. In a medium-size bowl, mix the remaining dry ingredients (flour, baking powder, cinnamon, cream of tartar and nutmeg). Pour your dry ingredients over the butter/sugar/vanilla/milk mixture - and mix until just blended. Using a spoon or scooper (I use a medium size scoooer), fill each muffin 3/4 full. Place in oven on middle rack and bake 18-20 minutes, until lightly gokden brown, Remove from oven. Take each donut muffin and while they are still warm (but not too hot), dip them completely in melted butter and roll them in cinnamon sugar mixture. Place on wax paper to cool. Enjoy them warm or cold with a glass of milk.
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Serving Size: 1 Serving (903g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2481 | ||
Calories from Fat: 1736 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.9g | 257 % | |
Saturated Fat 120.9g | 605 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 511mg | 157 % | |
Sodium 71277mg | 2458 % | |
Potassium 749.5mg | 20 % | |
Total Carbohydrate 160.4g | 47 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 152.9g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2481
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