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Suggest a better descriptionPreheat oven to 400 degrees. Mix thoroughly the shortening, 1 1/2 cups sugar and the eggs. Blend in flour, cream of tartar, soda and salt. Chill dough at least 1 hour. Mix sugar and cinnamon; shape dough by rounded teaspoonfuls into balls and roll in cinnamon mixture. Place 2 inches apart on ungreased cookie sheet. Bake 15 minutes or until set. Immediately remove from baking sheet. Note: I usually make my cookies bigger, about a heaping tablespoon. Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 21:14:56 -0700 (MST) From: "lcrouch@ccit.arizona.edu"
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Serving Size: 1 Serving (2128g) | ||
Recipe Makes: 1 | ||
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Calories: 7569 | ||
Calories from Fat: 1716 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.7g | 254 % | |
Saturated Fat 71.3g | 356 % | |
Monounsaturated Fat 80.2g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 2191.5mg | 674 % | |
Sodium 1970.3mg | 68 % | |
Potassium 1488.4mg | 39 % | |
Total Carbohydrate 1387.1g | 408 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 1364.5g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7569
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