Try this Snickers Candy Bar Cake recipe, or contribute your own.
Suggest a better descriptionCombine, in the top of a double boiler, the cut-up Snickers bars, water, and peanut butter; heat and stir until well melted and blended. COOL. Mix together the flour, baking soda and salt. Set aside. In a large bowl, cream butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4 unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix, mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix alternately with the remaining 1 cup buttermilk; mix only until blended. Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2 greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45 ~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish cooling on rack. Serve with sweetened whipped cream.
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Serving Size: 1 Serving (378g) | ||
Recipe Makes: 10 | ||
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Calories: 1231 | ||
Calories from Fat: 417 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.4g | 62 % | |
Saturated Fat 21.4g | 107 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 481.8mg | 148 % | |
Sodium 564mg | 19 % | |
Potassium 459.2mg | 12 % | |
Total Carbohydrate 186.6g | 55 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 184.1g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1231
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