Place 12 muffin liners into muffin tin.
Melt chocolate chips on high in 30 second increments, stirring after each increment, until smooth.
Spoon about 2 teaspoons of melted chocolate into the bottom of each liner.
In a separate bowl melt the caramel and water in 30 second increments, stirring after each increment, until smooth.
Stir in chopped peanutes. Spoon about a tablespoon f the caramel mixture into each cup.
If needed, reheat the chocolate to melt and spoon enough to cover the caramel and peanuts, about 1 tablespoon,
Let cool and set. Refrigerate 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (39g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 117 (57%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 6.5mg||2 %|
|Sodium 98.3mg||3 %|
|Potassium 166.9mg||4 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17.1g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!