Thinly slice 1 red onion and 1 bunch radishes. Soak in ice water, 5 minutes; drain and pat dry. Whisk 4 teaspoons rice vinegar and 1/2 teaspoon each dijon mustard and sugar in a bowl. Whisk in 2 tablespoons vegetable oil and 1/2 teaspoon sesame oil. Add 8 ounces thinly sliced snow peas, the onion and radishes. Season with salt.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/snow-pea-radish-slaw-recipe2.html?oc=linkback
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (41%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0.1mg||0 %|
|Sodium 19.3mg||1 %|
|Potassium 231.1mg||6 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 8.5g|
|Protein 2.4g||3 %|
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Calories per serving: 87
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