combine first nine ingredients in a bowl. cover with towel or loose fitting lid, and let sit overnight. in the morning, stir in remaining ingredients. bake at 325 degrees for 25 minutes.
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|Serving Size: 1 Serving (105g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 75 (45%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.6mg||7 %|
|Sodium 316.6mg||11 %|
|Potassium 50mg||1 %|
|Total Carbohydrate 20.7g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 19.5g|
|Protein 2.9g||4 %|
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Calories per serving: 167
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