Garlicky, spicy and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition. Just don't skimp on the lime wedges or cilantro: "The sour juice protects the respiratory system in the early spring," Su-Mei Yu says, "and cilantro helps when you're congested." More Thai Recipes
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 | ||
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Calories: 371 | ||
Calories from Fat: 96 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.7g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 162.5mg | 50 % | |
Sodium 906.3mg | 31 % | |
Potassium 322.8mg | 8 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 40.9g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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