Dashi, which is one of the building blocks of Japanese cuisine, is more than the sum of its parts. A stock made of just two ingredients (kombu and katsuobushi), it's the fastest route to a savory, slurp-able broth—and there are no loooong simmers or bags of chicken bones necessary. We're using dashi as the base of a soup with poached shrimp and tons o' greens—the perfect antidote to that cold you kinda sorta feel coming on.
See original recipe: https://www.bonappetit.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 –6 serving (251g) | ||
Recipe Makes: 4 –6 serving | ||
|
||
Calories: 155 | ||
Calories from Fat: 90 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10g | 13 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 423mg | 130 % | |
Sodium 183.8mg | 6 % | |
Potassium 237.5mg | 6 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.5g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.