Try this Soft Chocolate Chip Cookies #2 recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 12 Aug 93 09:33:35 +0200 From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) From: stephen@admin1.unbsj.ca Preheat oven to 375F (190C). Cream margarine and brown sugar in large bowl at medium speed of electric mixer for 2 minutes, or until light. Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended. Combine flour, salt and baking soda. Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended. Stir in chocolate chips and nuts. Drop dough by heaping spoonfuls (about 2 Tbsp/30 mL for each cookie) on ungreaded baking sheet. Bake 6 to 9 at a time leaving about 3" (7 cm) between cookies for spreading. Bake at 375F (190C) for 8 to 10 minutes. Cookies will still appear moist when baked. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 140 | ||
Calories from Fat: 82 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 185.2mg | 6 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 14.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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