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Serving Size: 1 recipe (1165g) | ||
Recipe Makes: 1 | ||
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Calories: 4403 | ||
Calories from Fat: 4113 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 457g | 609 % | |
Saturated Fat 176.3g | 881 % | |
Monounsaturated Fat 168.8g | ||
Polyunsanturated Fat 82.2g | ||
Cholesterol 1244.4mg | 383 % | |
Sodium 1880.4mg | 65 % | |
Potassium 1281mg | 34 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 41.1g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4403
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