Inexpensive and simple sopa de fideo recipe - thin noodles in a tomato broth. This soup is incredibly simple to make and only requires a few very basic ingredients – noodles, tomato, onion, garlic, soup, vegetable stock and salt; you can basically get all of these ingredients everywhere around the world in order to enjoy the taste of Mexico in a little bowl.
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Serving Size: 1 Serving (418g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 111 | ||
Calories from Fat: 93 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 12.9mg | 0 % | |
Potassium 71.9mg | 2 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 5.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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