Remove skin from chicken thighs and lightly season with salt and pepper. In large pot add water, chicken, tomato paste, onion, bouillon, garlic, and oregano. Bring to a boil then reduce heat to low/Med. let simmer for 30 minutes. Add potatoes and carrots cover for another 30 minutes add saffron, lemon juice, and salt & pepper.
You can add noodles if you like
If you don't have saffron you can use one one packet for Sazon Goya with Culantro and Annato.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 82 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 48.1mg||15 %|
|Sodium 89.2mg||3 %|
|Potassium 529.2mg||14 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 16g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 204
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