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Serving Size: 1 recipe (734g) | ||
Recipe Makes: 1 | ||
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Calories: 1239 | ||
Calories from Fat: 573 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.7g | 85 % | |
Saturated Fat 17.7g | 88 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 1302.6mg | 401 % | |
Sodium 3209.4mg | 111 % | |
Potassium 1186.6mg | 31 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 101.8g | ||
Protein 56.3g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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