Beat together sour cream, flour, salt, egg & vanilla. Add apples & pour into pie shell. Bake for 25 minutes at 400. Mix brown sugar & butter. Sprinkle on top of pie. Bake for 20 more minutes at 400. MRS SAMUEL L. (MARY) HAYTON From the
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|Serving Size: 1 Serving (261g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 423 (52%)|
|Amt Per Serving||% DV|
|Total Fat 47g||63 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 25.8g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 52.9mg||16 %|
|Sodium 104mg||4 %|
|Potassium 108.4mg||3 %|
|Total Carbohydrate 99.8g||29 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 99.6g|
|Protein 1.6g||2 %|
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Calories per serving: 811
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