Core, peel and slice apples into thin pieces. A slicer peeler corer machine works best!
Mix 2 tablespoons of flour, 3/4 cup of sugar, and salt.
Add beaten egg, sour cream, vanilla and nutmeg. Mix well.
Fold in apples. Then pour into pie shell.
Bake @ 400 for 15 minutes. Then reduce heat to 350, and bake for another 30 minutes.
Remove from heat and sprinkle topping on top of apples, bake again @ 400 for an additional 10 minutes.
For topping, combine 1/2 stick of butter (very cold), 1/2 cup of flour, 1/8 cup of sugar, and 1 tsp. of cinnamon. Cut with a pastry blender.
*** I have yet to try this, but saw it for another apple pie recipe and I think it sounds delish!!. Instead of using this crumble recipe use 1.5 cups crushed pecan sandie cookies; may need 2 cups and 4 TBL butter melted. Mix the butter with cookies and sprinkle on top and bake as directed above (same way you would bake with my current crumb topping.***
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2122g)|
|Recipe Makes: Servings|
|Calories from Fat: 1531 (43%)|
|Amt Per Serving||% DV|
|Total Fat 170.1g||227 %|
|Saturated Fat 79.9g||400 %|
|Monounsaturated Fat 55.2g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 1812.9mg||558 %|
|Sodium 1489.1mg||51 %|
|Potassium 2177.3mg||57 %|
|Total Carbohydrate 463.6g||136 %|
|Dietary Fiber 33.2g||133 %|
|Sugars, other 430.4g|
|Protein 68.2g||97 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3573
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