Try this SOUR CREAM BAKED CHICKEN recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F. Get out a large shallow baking dish – mine is about 12×12 inches.
In the baking dish, combine onion soup mix, undiluted cream of mushroom soup and sour cream. Place pieces of chicken in the soup mixture and turn to coat each piece.
Bake uncovered @ 325 degrees F for an hour and a half, stirring after 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 317 | ||
Calories from Fat: 106 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 119.5mg | 37 % | |
Sodium 621.3mg | 21 % | |
Potassium 553.9mg | 15 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 317
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.