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Serving Size: 1 to 4 serving (2042 | ||
Recipe Makes: 3 to 4 servi | ||
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Calories: 4080 | ||
Calories from Fat: 1588 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176.5g | 235 % | |
Saturated Fat 53.7g | 269 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 40.5g | ||
Cholesterol 861mg | 265 % | |
Sodium 1642.3mg | 57 % | |
Potassium 3968.9mg | 104 % | |
Total Carbohydrate 353.2g | 104 % | |
Dietary Fiber 48.8g | 195 % | |
Sugars, other 304.5g | ||
Protein 272.9g | 390 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4080
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