Try this Sour Cream Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C).
In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. Mix all together. Arrange chicken breasts on top of mixture. Bake uncovered in the preheated oven for 1 hour or until chicken is tender and juices run clear.
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Serving Size: 1 Recipe (1845g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1863 | ||
Calories from Fat: 775 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.1g | 115 % | |
Saturated Fat 37.3g | 186 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 11.2g | ||
Cholesterol 569.6mg | 175 % | |
Sodium 4578.6mg | 158 % | |
Potassium 3015.2mg | 79 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 65.6g | ||
Protein 189.3g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1863
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