Preheat over to 350 degrees. Lightly grease a 9?5 loaf pan, or 2 mini pans with non-stick spray. In a large bowl, cream butter and sugar together. Stir in egg, mashed bananas, sour cream, and vanilla until well blended. Add baking soda, cocoa, and flour. Mix everything until well incorporated (about 3 minutes in a Kitchenaid mixer). Add chocolate chips and nuts (if applicable).
Pour batter into loaf pan(s) and bake for 50 minutes ? 1 hr. Insert a tooth pick into the center of the loaf and check to see if it comes out clean when you pull it out.
Remove from heat and allow bread to rest in the loaf pan for 10 minutes. Invert the loaf pans onto a cooling rack. Enjoy warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 loaf (621g)|
|Recipe Makes: 1 loaf|
|Calories from Fat: 200 (10%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 250.7mg||77 %|
|Sodium 1410.3mg||49 %|
|Potassium 476mg||13 %|
|Total Carbohydrate 423.2g||124 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 419.1g|
|Protein 29.6g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1993
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