Try this Sour Cream Coffee Cake recipe, or contribute your own.
Suggest a better descriptionCream: butter, sugar and eggs
Fold in: sour cream and vanilla
Add rest of ingredients and mix together.
Spoon half of batter into greased and floured 10 inch tube pan. Sprinkle on half of topping (below).
Repeat. Bake at 350-375 for 1 hour. Leave in pan over night.
Topping: Mix together:
1 tablespoon cinnamon
3 tablespoons brown sugar
1/2 cup of finely chopped nuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1889g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5513 | ||
Calories from Fat: 815 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.6g | 121 % | |
Saturated Fat 29g | 145 % | |
Monounsaturated Fat 34.8g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 461.9mg | 142 % | |
Sodium 704.4mg | 24 % | |
Potassium 3001.1mg | 79 % | |
Total Carbohydrate 1013.1g | 298 % | |
Dietary Fiber 37.7g | 151 % | |
Sugars, other 975.4g | ||
Protein 139.4g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5513
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