Try this Sour Cream Lemon Pie recipe, or contribute your own.
Suggest a better descriptionCombine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in heavy saucepan; cook over medium heat until thick. Stir in butter and cool mixture to room temperature. Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator. From Massachusetts Dairy Sampler by Massachusetts Dairy Industry Promotion, Inc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 6 | ||
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Calories: 1049 | ||
Calories from Fat: 508 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 28.2g | 141 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 934.5mg | 288 % | |
Sodium 271.3mg | 9 % | |
Potassium 242.4mg | 6 % | |
Total Carbohydrate 126.8g | 37 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 125.8g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1049
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