Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15 - 20 minutes or until tender.
Drain and transfer to a large bowl. Add the remaining ingredients, beat until blended.
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|Serving Size: 1 Serving (227g)|
|Recipe Makes: 5|
|Calories from Fat: 60 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.7mg||5 %|
|Sodium 43.5mg||2 %|
|Potassium 935.7mg||25 %|
|Total Carbohydrate 32.7g||10 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 29.2g|
|Protein 6.7g||10 %|
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Calories per serving: 211
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