Try this Sour Cream Muffins recipe, or contribute your own.
Suggest a better descriptionPREHEAT OVEN TO 350
Combine ingredients and spoon into small, ungreased muffin tins. Bake 20-30 minutes.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 295 | ||
Calories from Fat: 166 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 48mg | 15 % | |
Sodium 487.7mg | 17 % | |
Potassium 71.1mg | 2 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.1g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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