delish
1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
2. Place chops in pressure, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on high for 4-5 minutes plus natural release.
3. Preheat oven to 200 degrees F (95 degrees C).
4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn pressure cooker to High for 2-5 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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Serving Size: 1 Serving (1766g) | ||
Recipe Makes: 4 | ||
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Calories: 2876 | ||
Calories from Fat: 1352 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.2g | 200 % | |
Saturated Fat 51.5g | 257 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 19.3g | ||
Cholesterol 1118.3mg | 344 % | |
Sodium 977mg | 34 % | |
Potassium 5661mg | 149 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 22.3g | ||
Protein 334.4g | 478 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2876
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