My Mom used to make this different but delicious salad. I hope your family will enjoy it as much as we do.
Combine potatoes, celery, onions, eggs and radishes. Pour French dressing over mixture. Let stand in refrigerator for several hours. Just before serving, fold in the sour cream and salt and pepper.
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Serving Size: 1 Serving (320g) | ||
Recipe Makes: 4 | ||
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Calories: 371 | ||
Calories from Fat: 177 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 181.4mg | 56 % | |
Sodium 228.6mg | 8 % | |
Potassium 976.6mg | 26 % | |
Total Carbohydrate 40.2g | 12 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 35.3g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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