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Serving Size: 1 recipe (1397g) | ||
Recipe Makes: 1 | ||
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Calories: 1908 | ||
Calories from Fat: 1116 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124g | 165 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 3961.6mg | 137 % | |
Potassium 4546.4mg | 120 % | |
Total Carbohydrate 183.4g | 54 % | |
Dietary Fiber 16.8g | 67 % | |
Sugars, other 166.7g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1908
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